The Pioneer Woman Tasty Kitchen
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Easter Egg Nests

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Level: Easy

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Description

No-bake caramel and chocolate Easter Egg Nests.

Ingredients

  • 4-½ cups Mini Marshmallows
  • ¼ cups Butter
  • ¼ cups Caramel Or Dulce De Leche (See Note)
  • ¼ cups Semi-Sweet Chocolate Chips
  • 4 cups Chow Mein Noodles
  • 16 Cupcake Liners
  • 10 ounces, weight Bag Of Cadbury's Mini Candy Eggs (See Note)

Preparation

Note: If preferred, you can replace the caramel or dulce de leche with an equal amount of peanut butter. And you can replace the Cadbury Eggs with Reese’s Peanut Butter Eggs.

Melt marshmallows and butter in a large saucepan over low heat, stirring continuously. Once melted, add caramel and chocolate chips to the mixture and mix well. Remove saucepan from the stove and stir in the chow mein noodles until all the noodles are coated. Spoon heaped tablespoons of the noodle mixture into the cupcake liners and press 3 mini eggs into the nests before the nests cool.

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