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No-bake caramel and chocolate Easter Egg Nests.
Note: If preferred, you can replace the caramel or dulce de leche with an equal amount of peanut butter. And you can replace the Cadbury Eggs with Reese’s Peanut Butter Eggs.
Melt marshmallows and butter in a large saucepan over low heat, stirring continuously. Once melted, add caramel and chocolate chips to the mixture and mix well. Remove saucepan from the stove and stir in the chow mein noodles until all the noodles are coated. Spoon heaped tablespoons of the noodle mixture into the cupcake liners and press 3 mini eggs into the nests before the nests cool.
You will not find Fleischomeletten on a Swiss restaurant menu. You will find them—made with care and greeted with enthusiasm—in Swiss homes. They are a treasured feature of Swiss celebrations at home. The joyful observance of Easter with family and friends seems a fitting occasion to serve them.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!