The Pioneer Woman Tasty Kitchen
Profile Photo

Easter Chocolate Coconut Truffle Spoons

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

18
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

From Sommer Collier of A Spicy Perspective.

Ingredients

  • 7 ounces, weight Marshmallow Fluff
  • 2 cups Sweetened Shredded Coconut
  • ¼ cups Unsweetened Cocoa Powder
  • 1 Tablespoon Cornstarch
  • ¾ teaspoons Salt
  • 10 ounces, weight White Or Chocolate Almond Bark (or Half Of Each)
  • Small Easter Candies And/Or Sprinkles
  • 18  Wooden Or Plastic Disposable Spoons

Preparation

Scoop marshmallow fluff into the bowl of an electric stand mixer. Add shredded coconut, cocoa powder, cornstarch, and salt. Beat on low to combine. Scrape bowl with a spatula, then beat on high for 1 minute to lighten the texture.

Scoop a round mound of coconut filling onto each disposable spoon. Try to make each mound smooth and symmetrical, but they don’t have to be perfect.

Place spoons on a baking sheet and refrigerate until ready to dip them in almond bark.

Place almond bark in the crock of a double boiler (see note below). Fill the lower pot with 1 inch of water, set the crock on top, and set the pot over medium-low heat. Stir almond bark until melted, then turn off heat.

Lay a large piece of wax paper out on the counter and open all the sprinkles and candy. Take 2 to 4 truffle spoons out of the refrigerator at a time, leaving the rest to chill as you work. Dip one truffle spoon into the pot of almond bark at a time. Coat well. Then tap to remove the excess coating.

Set each spoon on the wax paper. Quickly sprinkle with candy or sugar sprinkles before coating dries. Repeat with the rest of the spoons.

Once completely dry, wrap each truffle spoon in a small cellophane bag and tie with ribbon. Leave at room temperature for up to 1 week.

Note: Don’t have a double broiler? You can melt the almond bark in the microwave. Place it in a microwave safe bowl, then cook in 1-minute increments, stirring in between, until smooth.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Crispy Baked Cod Strips
Profile Photo by Paige- My Modern Cookery in Holidays
Whether you’re looking for an easy recipe for Lent or a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Almond Coconut Bird’s Nest Cookies
Profile Photo by Nora | Savory Nothings in Holidays
No Bake Bird's Nest Cookies are a fun and cute Easter...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Easter Rack of Lamb with Potato Puree
Profile Photo by Nicolas in Holidays
Easter rack of lamb with creamy, rich pureed potatoes. A super...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Bunny Bottom Dirt Cup Desserts
Profile Photo by Nancy @ Coupon Clipping Cook in Holidays
Chocolate dirt and marshmallow bunnies, a dessert almost too pretty to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy