Easter Birds’ Nests

Ingredients

• 1 stick Butter
• 1 package (10 Oz. Package) Marshmallows
• 1 box (about 15 Oz. Box) Unfrosted Shredded Wheat, Crushed
• Jellybeans

Preparation Instructions

Melt butter in a large nonstick pan.

Add marshmallows in small handfuls, stirring and melting.

Once all the marshmallows are melted, add shredded wheat, one cupful at a time. Make sure to use the unfrosted kind or you’ll have a sugar overload!

Scoop spoonfuls of mixture into muffin/cupcake pans, form your “nests” and add 3-4 “eggs” (jellybeans) into the nest.

Let cool.