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Cinco de Mayo is just around the corner! Start off your fiesta with crisp avocado topped with creme fraiche sauce and pico de gallo!
In a medium bowl, combine buttermilk, 2 Tablespoons of hot sauce and avocado slices. Soak for 30 minutes.
In a small bowl, combine the creme fraiche (or sour cream), lime juice, cilantro, and 1/2 teaspoon of hot sauce. Chill until ready to use.
Combine chopped tomato, jalapeno, red onion and cilantro. Set aside.
Put cornmeal in a shallow bowl. Dredge soaked avocado slices in the cornmeal, shaking to remove excess cornmeal.
Heat several tablespoons of vegetable oil over medium heat. Place one layer of avocado slices in the pan for about 1-2 minutes on each side until crispy and golden. I had to repeat the process twice to fit all of my avocado. Remove the fried avocado slices to a paper towel-lined plate.
To serve: arrange slices on salad plates, drizzle with creme fraiche sauce and divide pico into the center of each salad.
-Use more hot sauce if you like it really spicy!
-Serve with dipping sauces on the side if you prefer to pick them up and dunk.
Succulent pulled pork tostadas topped with spicy yet sweet chipotle caramelized onions.
This is a quick and easy Mexican dish with lots of fresh flavors. Depending on your taste, add more heat to the salsa and leave in the jalapeno pepper seeds.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!