The Pioneer Woman Tasty Kitchen
Profile Photo

Cranberry Stuffing Turkey Cutlets

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

When you just can’t get enough of that good fall turkey, this holiday-season-inspired dish is an easy-to-make yet elegant addition to your table.

Ingredients

  • ¾ cups Thawed Frozen Cranberries
  • ¾ cups Thawed Frozen Pearl Onions
  • 1-½ cup Stale Whole Wheat Bread Broken Up Into Pieces
  • 1 cup Shredded Fresh Parmesan
  • ¼ cups Chopped Pecans
  • ⅛ teaspoons Sage
  • ⅛ teaspoons Thyme
  • ⅛ teaspoons Rosemary
  • 6 whole (4 Oz. Size) Turkey Cutlets
  • ½ Tablespoons Olive Oil
  • Salt And Fresh Cracked Pepper, To Taste

Preparation

Preheat oven to 375ºF.

To make the cranberry stuffing, coarsely chop the cranberries and pearl onions in a food processor. In a medium bowl, fold together the contents of the food processor, bread crumbs, Parmesan, pecans, sage, thyme, and rosemary.

Lay turkey cutlets out on a cutting board, cover them with a piece of plastic wrap and gently pound them with a mallet until they are even in thickness.

To stuff the cutlets, evenly divide the stuffing amongst the center of the cutlets. Tightly roll them up and secure them lengthwise with a large toothpick or two. If any stuffing pops out, pop it back into the rolls with your fingers.

Arrange the cutlets along a cast iron pan or an oven-safe dish. If using something other than cast iron, brush oil along the bottom of the dish. Next, lightly brush olive oil along the outside of the cutlets and season with salt and pepper to taste.

Bake at 375ºF oven for 30–35 minutes and then serve immediately.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Bacon Ranch Snowman Cheese Ball
Profile Photo by Lexi in Holidays
Cheese balls make a fun tasty centerpiece at parties. To make...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Homemade Peppermint Bark
Profile Photo by PW Food & Friends in Holidays
From Natalie Perry of Perry's Plate.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Dark Chocolate Covered Pretzels
Profile Photo by PW Food & Friends in Holidays
Salty pretzels covered in dark chocolate makes for one amazing Christmas...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Gourmet Peppermint Bark
Profile Photo by The Gourmet Country Girl in Holidays
Learning how to make peppermint bark at home is easier than...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Vegan Chocolate-Dipped Christmas Cookies
Profile Photo by AD Kitchen in Holidays
These vegan chocolate-dipped Christmas cookies are a must-bake for all of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Intermediate