Cranberry Relish Salad

Ingredients

• 1 package (6 O.z. Size) Raspberry Jello
• 1-½ cup Boiling Water
• 1 can (20 Oz. Size) Crushed Pineapple, Undrained
• 1 can (16 Oz. Size) Whole Berry Cranberry Sauce
• 1-½ cup Seedless Red Grapes, Halved
• ¼ cups Chopped Pecans

Preparation Instructions

In a large bowl, dissolve Jello in water. Stir in pineapple and cranberry sauce. Refrigerate for 30 minutes.

Stir in grape halves and pecans. Pour into a 2-quart serving bowl. Refrigerate until firm.

Serves 8 to 10.