The Pioneer Woman Tasty Kitchen
Profile Photo

Cranberry Relish Salad

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

It’s easy, it’s quick. It’s an overnight recipe for sure, especially with all the other cooking you’ll be doing the next day. It tastes like cranberries and pineapple and raspberry and grape. It has wonderful texture and keeps even the most hardcore cranberry lovers coming back for more!

Ingredients

  • 1 package (6 O.z. Size) Raspberry Jello
  • 1-½ cup Boiling Water
  • 1 can (20 Oz. Size) Crushed Pineapple, Undrained
  • 1 can (16 Oz. Size) Whole Berry Cranberry Sauce
  • 1-½ cup Seedless Red Grapes, Halved
  • ¼ cups Chopped Pecans

Preparation

In a large bowl, dissolve Jello in water. Stir in pineapple and cranberry sauce. Refrigerate for 30 minutes.

Stir in grape halves and pecans. Pour into a 2-quart serving bowl. Refrigerate until firm.

Serves 8 to 10.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chicken and Cheese Quesadilla Pie
Profile Photo by Emily's Tasty Adventures in Holidays
Quesadilla in pie form. Cheesy, creamy, and delicious!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Braised Short Ribs with Creamy Polenta
Profile Photo by Lacey Baier of A Sweet Pea Chef in Holidays
This creamy and rich Braised Short Ribs with Creamy Polenta makes...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Pan-Seared Duck Breast and Duck Fat Brussels
Profile Photo by FunnyLoveLindsay in Holidays
Could be for Valentine's Day, but quick enough for a random...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Raspberry Meringue Earl Grey Shortbread Tartlets
Profile Photo by Fanny | Oh Sweet Day! in Holidays
Buttery Earl Grey shortbread crust filled with smooth raspberry curd filling...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy