The Pioneer Woman Tasty Kitchen
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Cranberry-Pomegranate Sauce

4.72 Mitt(s) 11 Rating(s)11 votes, average: 4.72 out of 511 votes, average: 4.72 out of 511 votes, average: 4.72 out of 511 votes, average: 4.72 out of 511 votes, average: 4.72 out of 5

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Level: Easy

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Description

A traditional, incredibly simple cranberry sauce with a pomegranate twist.

Ingredients

  • 1 bag (about 12 To 16 Oz) Fresh Cranberries
  • 16 ounces, fluid Pomegranate Juice
  • ¾ cups Sugar, More Or Less To Taste

Preparation

Combine all ingredients in a medium saucepan and cook over medium-low heat for 20 minutes, stirring occasionally to prevent burning. Mixture will thicken as it cooks, and will thicken more as it cools.

Cool in a jar or bowl in the fridge. Serve with Thanksgiving turkey.

4 Comments

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anneegirl on 2.6.2011

Amazing!

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ClaireS on 11.11.2010

I’m thinking of doubling the cranberries and doing half POM and half red wine…. mmmmmmm. Who am I kidding, I’ll make it with POM and drink the wine!

Thanks for a wonderful Thanksgiving addition that lends itself to leftovers for breakfast!

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Melanie C. on 11.4.2010

I agree- This is on my Thanksgiving to do list!

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morgaine28 on 11.4.2010

can’t wait to try this! I love cran-pomegranate juice…I wonder why I never thought of the combo for my cranberry sauce.

11 Reviews

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Emily on 12.17.2011

Amazingly yummy and so easy! I tend to like less sugary entrees and sides, but I ended up using all the recommended sugar and it was terrific.

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skippykaren on 11.14.2011

YUM! This is such a great recipe! So easy and so delicious!

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SpencerKate on 6.7.2011

OH, so good! I love cranberry sauce (homemade only!), and this was so easy and tasty. However, I am sadly the only one in my family that prefers homemade over the jiggly ocean spray canned stuff. Looking on the bright side, I guess that means more for me. :)

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almostdomesticgoddess on 2.7.2011

This was fabulous and simple! I added some orange zest for some extra zing.

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anneegirl on 2.6.2011

Absolutely loved it. I’ve never made cranberries from scratch since I so dislike the canned stuff. This is wonderful and SO easy!

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