11 Reviews | Be the first to review!
Reviews
cookaholicwife on 11.24.2010
Delicious! I always refused to eat canned cranberry sauce because well, nothing should wiggle like Jello unless it is Jello! I love pomegranates so I had to try this out. Now I can’t wait to try it out on leftover turkey sandwiches.
nancyboat on 11.25.2010
Very nice flavor. Mine didn’t thicken up as much as I wanted so I had to drain slightly to serve. Other than that – it was very good!
Sara on 11.25.2010
So yummy! Mine too didn’t thicken as much as i’d have liked, but maybe that was my error. Still was delicious, and got so many compliments on it at Thanksgiving dinner!
pukingpastilles on 11.26.2010
Delicious and so easy! I like that at least some of the sugar comes from fruit:) I actually used Pomegranate-Cherry juice instead of straight POM and it was very delicious. It didn’t set up a ton, but my regular recipe never does either! We used a slotted spoon to serve it and it worked grandly.
bopsie on 12.13.2010
Delicious! Even DH liked it. I mashed the cranberries while cooking then put thru a strainer which made a very nice consistency. The color of the sauce is beautiful!
anneegirl on 2.6.2011
Absolutely loved it. I’ve never made cranberries from scratch since I so dislike the canned stuff. This is wonderful and SO easy!
almostdomesticgoddess on 2.7.2011
This was fabulous and simple! I added some orange zest for some extra zing.
SpencerKate on 6.7.2011
OH, so good! I love cranberry sauce (homemade only!), and this was so easy and tasty. However, I am sadly the only one in my family that prefers homemade over the jiggly ocean spray canned stuff. Looking on the bright side, I guess that means more for me. 
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4 Comments | Be the first to comment!
Comments
morgaine28 on 11.4.2010
can’t wait to try this! I love cran-pomegranate juice…I wonder why I never thought of the combo for my cranberry sauce.
Melanie C. on 11.4.2010
I agree- This is on my Thanksgiving to do list!
ClaireS on 11.11.2010
I’m thinking of doubling the cranberries and doing half POM and half red wine…. mmmmmmm. Who am I kidding, I’ll make it with POM and drink the wine!
Thanks for a wonderful Thanksgiving addition that lends itself to leftovers for breakfast!
anneegirl on 2.6.2011
Amazing!
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