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Cranberry sauce is a tradition at the holidays. The sweetness and tartness from the sauce helps balance the rich and decadent dishes usually served at Thanksgiving and Christmas. You’ll be amazed at how simple it is to make your own.
Bring orange juice, orange zest, water and sugars to a boil in a nonstick pot over medium high heat.
Then add cranberries, pears and cinnamon and bring back to a boil. Once the mixture is at a boil, reduce heat to medium low and let simmer for 10 minutes. At this point the sauce should thicken and the cranberries will start to burst. Remove from heat and stir in vanilla. Let cool and store in an airtight container in the refrigerator until ready to serve.
Succulent pulled pork tostadas topped with spicy yet sweet chipotle caramelized onions.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!