The Pioneer Woman Tasty Kitchen
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Cranberry Compote

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Level: Easy

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Description

Traditional cranberry sauce made thick and luxurious with brown sugar and Calvados (apple brandy).

Ingredients

  • 4 cups Fresh Cranberries
  • 1-⅓ cup Light Brown Sugar
  • ½ cups Water
  • ½ teaspoons Ground Cinnamon
  • 1 teaspoon Fresh Ginger, Ground
  • ¼ cups Calvados (Red Wine, Brandy Or Pomegranate Juice May Be Substituted)

Preparation

Rinse and sort cranberries to remove any soft or spoiled berries. Combine all ingredients in a medium-sized saucepan over medium heat. Bring just to a simmer, then reduce heat to low and cook, stirring frequently, until sauce is reduced to a syrupy consistency and berries are soft. Cool for 10 minutes and serve.

One Comment

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Profile photo of milk10

milk10 on 11.15.2010

Looks yummy will mos def try this.

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