The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).

Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.

Recipe

Cranberry Chutney

by Alaska from Scratch on November 3, 2012 in Holidays, Thanksgiving

5.00 Mitt(s) 4 Rating(s)

+ Print Recipe

Recipe Description

The perfect savory-sweet accompaniment to your holiday turkey or pork. And it can be made well in advance, which saves precious time on the big day. Also delicious on turkey sandwiches or as an appetizer with cheese and crackers.

Preparation Instructions

In a large pot (I used my Dutch oven) over medium heat, combine the cranberries, water, sugar, cloves, cinnamon sticks and salt. Stirring frequently, bring to a boil, and cook until the cranberries pop open, about 10 minutes. Turn the heat down to a simmer and stir in the apples, pears, onions, raisins and ginger. Continue to cook, stirring often, until thick, another 10-15 minutes. Remove from heat and toss in the hazelnuts. Discard cinnamon sticks and cloves (if you can locate them). Refrigerate in tightly sealed jars.

Adapted from The Thanksgiving Table by Diane Morgan.

Ingredients

4 cups Fresh Cranberries
1-¼ cup Water
2-½ cups Sugar
6 whole Cloves
2 sticks Cinnamon
1 teaspoon Salt
2 whole Granny Smith Apples (peeled, Cored And Diced)
2 whole Bosc Or Anjou Pears, Peeled, Cored, And Diced
1 whole Small Yellow Onion, Chopped
1 cup Golden Raisins
⅓ cups Crystallized Ginger, Finely Chopped
½ cups Hazelnuts, Roughly Chopped

4 Reviews | Be the first to review!

Reviews

angela radke on 11.21.2012

This recipe is a great one. A batch has already been made and waiting to be put on the table tomorrow. Thank you for sharing.

caramichele on 11.25.2012

This stuff is absolutely delectable, and so easy to make! (I wound up using Bartlett pears, and they were fine.) My family just loved it with our turkey and mashed potatoes–even the kids. I think I may have to bring it back next year!

food4friends on 11.26.2012

I loved the flavor combination. Of course, I couldn’t leave well enough alone, so I sauteed the onions in a little butter, and toasted the hazelnuts. Other than that – everything as written. It was great!

jodygates on 11.28.2012

I made this a few days before Thanksgiving and had enough to give away on my blog. I am not a fan of cranberry relish, so I wasn’t sure if I would like this, but with the fruit and pie filling consistency, I am sold. I was eating it with a spoon. I did serve it for Thanksgiving and then used it on turkey paninis. Yum. I was pleasantly surprised by cranberry this year. I’m printing it off and adding it to my personal cookbook!

You must be logged in to post a review.

Related Recipes

Slow Cooked Carne Asada Tacos

by Jen @ Peanut Butter and Peppers and filed in Cinco de Mayo, Holidays

Flank steak slow cooked in a tomato-based salsa, topped with beer and served on corn tortillas.

0.00 Mitt(s) 0 Rating(s)

Prep Time 10 Minutes

Cook Time 8 Hours

Difficulty Easy

Servings 8

Share

Pulled Pork Tostada with Chipotle Caramelized Onions

by lifesambrosia and filed in Cinco de Mayo, Holidays

Succulent pulled pork tostadas topped with spicy yet sweet chipotle caramelized onions.

0.00 Mitt(s) 0 Rating(s)

Prep Time 10 Minutes

Cook Time 25 Minutes

Difficulty Easy

Servings 4

Share

Baked Churros

by Jen @ Peanut Butter and Peppers and filed in Cinco de Mayo, Holidays

A low-calorie baked cinnamon and sugar pastry like those found at the fair.

0.00 Mitt(s) 0 Rating(s)

Prep Time 10 Minutes

Cook Time 20 Minutes

Difficulty Easy

Servings 28

Share

Mexican Chocolate Avocado Brownies

by Lindsay {Eighty Twenty Dietitian} and filed in Cinco de Mayo, Holidays

Brownies made with Mother Nature’s butter!

0.00 Mitt(s) 0 Rating(s)

Prep Time 10 Minutes

Cook Time 20 Minutes

Difficulty Easy

Servings 8

Share

Rustic Egg Salad

by Kate @ Diethood and filed in Easter, Holidays

Rustic Egg Salad made with crunchy, toasted bread, hard boiled eggs, tomatoes, green onions, soft cheese, and a drizzle of olive oil. Simple, yet incredibly delicious and comforting.

0.00 Mitt(s) 0 Rating(s)

Prep Time 5 Minutes

Cook Time 5 Minutes

Difficulty Easy

Servings 4

Share

Joanne F. on 11.8.2012

How long will this last in the fridge?
Can this recipe be prserved through regular canning procedures?

julieola on 11.8.2012

I was just going to ask the same questions as Joanne!! Let us know!!

Amy Locurto on 11.9.2012

This looks fabulous!

Alaska from Scratch on 11.12.2012

Yes, this recipe can be preserved through standard canning procedures. Enjoy!

This will last up to four weeks in the fridge if sealed tightly in a jar.

Holidays

Recipe

Cranberry Chutney

Recipe Description

Preparation Instructions

Ingredients

Comments

Joanne F. on 11.8.2012

julieola on 11.8.2012

Amy Locurto on 11.9.2012

Alaska from Scratch on 11.12.2012

Alaska from Scratch on 11.12.2012

Reviews

angela radke on 11.21.2012

caramichele on 11.25.2012

food4friends on 11.26.2012

jodygates on 11.28.2012

Related Recipes

Friends of Tasty Kitchen