by Meredith {In Sock Monkey Slippers}
Made with Greek yogurt and oatmeal, these muffins are supremely moist and delicious.
by Tara Noland @ Noshing With The Nolands
A perfectly done omelette in 30 seconds. Come and celebrate JC100!
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Espresso-laced chocolate cookies sandwich French Silk ice cream for a cooling treat that’s a coffee lover’s delight.
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
The Mexican version of spaghetti with a spicy, creamy white sauce.
by Gina (Running to the Kitchen)
A slightly sweet grain salad with a pesto dressing.
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
by claireg12
A cold, flavorful soup that is perfect for those hot summer months!
by Bev Weidner
You should most definitely get your Indian lentil saute with kale and asparagus on.
by hansongirl2 on November 24, 2009 in Holidays, Thanksgiving
This recipe replaced our traditional family recipe for scalloped corn that my mom made religiously every year for Thanksgiving dinner. It’s that good.
Preheat your oven to 325 degrees. Spray a 3-quart baking dish with cooking spray.
In a large bowl, cream together the butter and sugar. Add the eggs one at a time, beating well after each addition. Stir in the sour cream. Add the corn muffin mix and milk, and combine. Fold in both cans of corn.
Pour into the baking dish and bake uncovered for 45 minutes until golden and puffy.
by Eat 80/20 Dietitian and filed in Cinco de Mayo, Holidays
Give it a try for a quick healthy Cinco de Mayo dish.
by Laura @ WyldeThyme and filed in Cinco de Mayo, Holidays
Spicy broth with tons of beans and veggies, topped with sour cream, cheese, chips and avocado.
by Nancy @ Coupon Clipping Cook and filed in Cinco de Mayo, Holidays
Festive and delicious!
by agirlandherfood and filed in Cinco de Mayo, Holidays
White Boy Tacos are now renamed to White Girl Tacos. How many of you grew up eating the Ortega family packs for taco night? Have you ever hit the border for those hard shell tacos at Taco Bell? While shopping at Trader Joe’s I came across taco shells made with organic stone ground yellow corn for $1.99 (12 shells). Thanks, Trader Joe’s, for the giving me this brilliant recipe idea for a budget Cinco de Mayo party.
by Eat 80/20 Dietitian and filed in Cinco de Mayo, Holidays
This is like a BOGO sale. Buy one get one. Make Pineapple Lime Agua Fresca, get a free granita! Ole, ole.
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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Comments
ogood1 on 11.27.2009
SO good! I had to cook this about 15 minutes longer at 325 degrees. However, I took this to a friends house, and they stuck it in their oven a little bit longer as well. Also, I added some sharp cheddar cheese, but won’t next time, because the slices were hard and didn’t add anything.
The key is to use a 3 quart dish and NOT a 9 x 13 inch pan.
I’ll give this recipe 4 mitts, simply because the baking time or the oven temperature needs to be adjusted.
candela59 on 3.29.2010
I’ve made a very similar variation of this pudding for years. In fact, I brought it to a dinner party last night! I use 1 stick of butter melted, no sugar and 1 egg. I bake this in an oval 2 quart dish for approx 60 minutes or until golden brown. Sometimes I add a can of diced green chiles. It always receives raves!
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