One Review | Be the first to review!
Reviews
You must be logged in to post a review.
by Julie and filed in Holidays, Valentine's Day
A sweet treat for your sweetheart! White chocolate covered popcorn, pretzels and candy.
by Anita at Hungry Couple and filed in Holidays, Valentine's Day
Whether for breakfast or for nibbling all day long, try making these easy sweets for your sweetie!
by thewickednoodle and filed in Holidays, Valentine's Day
The cutest spoons just for Valentine’s Day! Perfect for class parties or your sweetie.
by rayna and filed in Holidays, Valentine's Day
A fast and easy dessert for the Super Bowl, someone’s birthday, or for Valentine’s Day.
by aspicyperspective and filed in Holidays, Valentine's Day
This dump-and-stir recipe is perfect for the little guys! Plus they can make printable tags for fun original Valentine treats.
Lauren's recipe box is packed with all kinds of scrumptious recipes---more than 225 of them! She regularly turns everyday ingredients into extraordinary food. From beautiful photographs to mouthwatering recipes, her blog Lauren's Latest never disappoints.
Sommer is a professional recipe developer and food writer. Her blog A Spicy Perspective is where she continues to share her cooking expertise with others. Check out her recipe box for more of her easy-to-prepare recipes!
2 Comments | Be the first to comment!
Comments
ogood1 on 11.27.2009
SO good! I had to cook this about 15 minutes longer at 325 degrees. However, I took this to a friends house, and they stuck it in their oven a little bit longer as well. Also, I added some sharp cheddar cheese, but won’t next time, because the slices were hard and didn’t add anything.
The key is to use a 3 quart dish and NOT a 9 x 13 inch pan.
I’ll give this recipe 4 mitts, simply because the baking time or the oven temperature needs to be adjusted.
candela59 on 3.29.2010
I’ve made a very similar variation of this pudding for years. In fact, I brought it to a dinner party last night! I use 1 stick of butter melted, no sugar and 1 egg. I bake this in an oval 2 quart dish for approx 60 minutes or until golden brown. Sometimes I add a can of diced green chiles. It always receives raves!
You must be logged in to post a comment.