Corn Casserole

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

6 Comments

zackandbensmommy on 1.3.2011

I bet Paula Deen uses more butter and eggs!
A variation is also in a Christmas Gooseberry Patch cookbook and calls for an extra egg – makes it extra good and rich.

Tanya

shilohbarkley on 12.11.2010

I made this recipe for the first time 5 years ago. I found in Paula Deen’s cookbook. It’s a good one!

love2entertain on 11.28.2010

YES, this is a keeper. The only difference I have found through the years is that when I use a premium corn muffin mix that has corn kernels it is yummier.

Mylittlenutmeg on 3.30.2010

This is the exact recipe I use when I make corn casserole! I can testify to its deliciousness as I’m constantly being asked to make it for my boyfriend and his roommate! If you make this, you will LOVE it!

Naurien on 8.31.2009

I nearly grew up on this recipe and make it myself now, except that we do not drain the corn, we use 2 eggs and 1 stick of melted butter, and a 9×13 pan. I doubt that’s enough difference in recipe to post my version. But I am completely addicted to it! I insist on having it for every holiday.

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