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This was given to me by a friend of mine who introduced me to home entertaining with style. “Coeur” is French for heart, and this dessert can be shaped in a heart mold for your sweetheart. It can be made a day in advance and is served with table water crackers and raspberry dessert topping. Oh. My.
Melt the white chocolate–be sure it’s REAL and not white almond bark–in the microwave and set aside and allow to cool a bit.
Combine cream cheese, sugar, chocolate, and 1/4 C. whipping cream with mixer. Whip the remaining 1 C. whipping cream until stiff and fold into cheese mixture. Moisten cheesecloth and wring out excess water until just slightly damp. Line whatever mold or pan you’re going to pour the creamy goodness into with the cheesecloth, making sure to leave enough excess so that you can fold the fabric over the dessert. Refrigerate 4 hours or overnight.
Remove from cheesecloth when ready to serve. Plate and drizzle liberally with Maury Island Raspberry Ecstasy Dessert Topping. If you can’t find this at your local Williams- Sonoma, try the link above or use some very high quality fruit-only preserves so that the sauce doesn’t compete with the creme for sweetness.
Succulent pulled pork tostadas topped with spicy yet sweet chipotle caramelized onions.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!