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Submitted by BluebonnetGal on December 23, 2009 in Christmas, Holidays
| Prep Time Cook Time |
Servings 24 | Difficulty Easy |
Beat cream cheese, butter and vanilla together until smooth. Add sugars and beat until combined. Stir in chips, nuts, half of the coconut and cherries. Refrigerate for 2 hours. Form into cheeseball. Roll in the remainder of the coconut before serving.
Garnish with cherries and coconut. Serve with gingersnaps, graham cracker sticks, and apple slices.