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5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Mini Orange Honey Cornbread Muffins
A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Homemade Madras Curry Paste
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Open-faced Burgers
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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Holidays — Christmas
Recipe
Coconut Cream Cheese Snowball
by BluebonnetGal on December 23, 2009 in Christmas, Holidays
Recipe Description
This fluffy, white mouthful of Christmas confection is a wonderful sweet cheese ball to serve at holiday parties. Serve with graham cracker sticks, gingersnaps, apple slices or your choice of goodies. This recipe is a holiday version of my chocolate chip cheeseball.
Preparation Instructions
Beat cream cheese, butter and vanilla together until smooth. Add sugars and beat until combined. Stir in chips, nuts, half of the coconut and cherries. Refrigerate for 2 hours. Form into cheeseball. Roll in the remainder of the coconut before serving.
Garnish with cherries and coconut. Serve with gingersnaps, graham cracker sticks, and apple slices.
Ingredients
- 1 package Cream Cheese (8 Oz. Softened)
- ½ cups Butter, Softened
- ¼ teaspoons Vanilla
- ¾ cups Confectioners Sugar
- 2 Tablespoons Brown Sugar
- 1 package (12 Oz. Package) White Chocolate Chips
- 1 cup Pecans, Chopped
- 1 cup Marachino Cherries, Chopped
- 1 package (7 Oz. Package) Coconut, Shredded, Divided
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Peppernuts
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The main thing to remember about peppernuts is that they are tiny, about a third to a half inch, no larger. Peppernuts are a tradition in many German families. They came to our area with the Mennonite immigration in the 1870′s. Imagine generations of people grabbing a handful or two of peppernuts and munching away and you have a tradition worth continuing.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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Comments
Anne McCoy on 12.24.2009
What an elegant presentation! I’ll have to make this for the next social function I attend. Thank you for sharing !!
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