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Sweet and savory, this is a crowd pleaser.
Preheat oven to 325 F.
In a large bowl combine oats, almonds, hazelnuts, salt, coconut, cranberries, chocolate chips and cinnamon.
Add butter, honey and brown sugar into a saucepan over medium low heat and stir until sugar is dissolved and well combined. Remove from heat and add vanilla.
Pour sugar mixture into dry ingredients and stir until well combined, and all dry ingredients are now wet.
Place a sheet of parchment paper onto a cookie sheet (if you leave the ends of the paper hanging over the ends of the tray, you can use the paper as a handle to remove bars when done), and pour contents of bowl onto it. Spread evenly. Press firmly on granola to compact it (I used another another sheet of parchment paper on top, and pressed with my hands).
Bake for 30 minutes. Remove from oven and let it cool for 10 minutes before removing it from tray. Let cool completely before slicing into bars.
Epiphany is celebrated on January 6, and commemorates the Magi’s visit to the Christ Child. Growing up, our church would celebrate with Epiphany Cakes, which were filled with trinkets signifying different things. A fun way to celebrate the twelve day of Christmas with your kids! (Note: Be careful with small objects; make sure kids know they’re in the cake.)
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!