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by texasmama and filed in Christmas, Holidays
A sweet and savory corn casserole that will change your opinion of the relative who carted it up your sidewalk. Picture your worst in-law holding the best casserole on this planet. Love is the only answer, as long as you have this dish on the table. People will sob and beg for the recipe. So much better than those corn casseroles with Jiffy mix. Trust me. You have died and gone to corn heaven.
by Deanna Morauski (The Clever Culinarian) and filed in Christmas, Holidays
If you’re looking for a special Christmas morning breakfast, you’ve come to the right place. These adorable little boys have become a tradition at family gatherings and at our B&B. Everyone loves them and all of their maple-y goodness.
These are perfect for making on Christmas Eve night and then refrigerating and baking the next morning.
by Megs {Off The Menu} and filed in Christmas, Holidays
Cake balls have truly been this year’s baking craze, and with good reason. They’re delicious, they’re cute and they’re delicious.
by by ambers hands and filed in Christmas, Holidays
Mint meringues with chocolate chips. Light as air and melt in your mouth! A Christmas favorite. “Forgotten” because you leave them in the oven overnight. And “kisses” for their shape.
by Bev Sullivan and filed in Christmas, Holidays
When you think of Christmas sugar cookies, brown sugar and spices may not come immediately to mind. But these ingredients make simply an outstanding cookie. I usually roll out my dough fairly thick and the result is a soft, slightly crisp and buttery cookie that is a lightly spiced taste of Christmas. And when you layer on a heavy coat of cream cheese frosting, you do indeed have something very special.
Lauren's recipe box is packed with all kinds of scrumptious recipes---more than 225 of them! She regularly turns everyday ingredients into extraordinary food. From beautiful photographs to mouthwatering recipes, her blog Lauren's Latest never disappoints.
Sommer is a professional recipe developer and food writer. Her blog A Spicy Perspective is where she continues to share her cooking expertise with others. Check out her recipe box for more of her easy-to-prepare recipes!
14 Comments | Be the first to comment!
Comments
amy1245 on 12.6.2009
Do you keep the bark refrigerated? Otherwise, how does it stay solid and not sticky at room temperature if you don’t temper the choclate?
Virginie on 12.7.2009
I normally keep this kind of sweet treat in the fridge because:
1. I like them better when they’re cold.
2. I’m too lazy to bother with tempering. And tempering the chocolate is not necessary for me since:
3. The whole batch is normally gone real fast. We love it that much.
robdob on 12.9.2009
I just made 2 batches, it is a GREAT Christmas gift.
Virginie, wonderful recipe… THANKS!
robdob on 12.9.2009
I can’t find a way to attribute stars to a recipe… this one deserves 5 stars.
(just had another piece, good thing i made 2 batches!)
Virginie on 12.10.2009
Thanks, robdob! I’m glad you liked it!
trendykitchen on 12.10.2009
Perfect with a good cup of coffee, delicious!
brittluck on 12.12.2009
Fabulous recipe! Christmas in one bite! Love the combo of orange zest with the cranberries and ginger…and of course chocolate! THANK YOU!
mairene on 12.13.2009
I found this to be a pretty child friendly recipe. My four-year-old enjoyed helping me zest, crush and chop. I also used some of the warm mix to put on the ends of pretzels as a change of pace. Very yummy!
Virginie on 12.14.2009
I’m glad you all enjoyed my recipe! Thanks for your feedback.
ymscott on 12.15.2009
Love this! Made one batch to try it out and have since done two more so that we have lots to add to Christmas party trays and candy gift boxes for neighbors. Simple to throw together and delicious. The chocolate/clementine zest combo is great!
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