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| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 1-½ cup Sugar
- ⅔ cups Evaporated Milk
- 2 Tablespoons Butter
- ¼ teaspoons Salt
- 1 teaspoon Vanilla
- 2 cups Mini Marshmallows
- 1-½ cup Semi-Sweet Chocolate Chips
- ½ cups Chopped Walnuts (optional)
Preparation Instructions
Combine sugar, milk, butter and salt in a large sauce pan. Bring to a full rolling boil and let boil for 5 minutes, stirring constantly. Remove from heat and stir in vanilla, chocolate chips, marshmallows and nuts. Pour into an 8×8 dish lined with waxed paper or foil and buttered. Refrigerate until firm. Cut into 1- or 2-inch squares.
