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The cutest and tastiest Christmas cupcakes around! Rudolph and his friends!
For the cupcakes:
Heat oven to 350°F. Line two 12-count muffin cups with cupcake liners.
Stir together sugar, flour, cocoa, baking powder, baking soda and salt in a large bowl. Add eggs, buttermilk, oil and vanilla; beat on medium speed using a hand or stand mixer for 2 minutes. Stir in the hot coffee (batter will be thin). Fill cups 2/3 full with batter. Bake 22 to 25 minutes. Then remove the pans from the oven and allow cupcakes to cool completely before frosting.
For the frosting:
Put butter into the bowl of your stand mixer. Beat butter on medium speed for two minutes. Add the powdered sugar and whip until combined. Add the cocoa powder and whip until fully incorporated. Mix in the vanilla and milk. Add more milk if the frosting looks too dark. You want the color to be light brown like milk chocolate mousse. Whip for one last minute. Frost the cupcakes using your preferred method.
To assemble (see related blog link for photos):
Line a baking sheet with wax paper. Carefully break pretzels into the shape of large antlers (I over-broke several pretzels before I got it just right, so you may want to be prepared with extra pretzels). Melt the chocolate chips (melt them for 30 seconds at a time in the microwave, stirring before heating for additional 30 second bursts). Dip the tops of the antlers in the melted chocolate and place on a baking sheet and place in the fridge to harden.
Place the mini vanilla wafer near the bottom center of the cupcake. Place a small amount of the frosting onto the back of the red or brown M&M and attach it to the top center of the vanilla wafer (this is the nose). Once the chocolate has hardened to the antlers remove them from the fridge and attach the pretzels at the top of the cupcake, pointing diagonally outward or inward (whatever you prefer).
After the pretzel antlers are arranged, add the M&M or candy eyes into place (for me it was directly above the vanilla wafer snout).
Epiphany is celebrated on January 6, and commemorates the Magi’s visit to the Christ Child. Growing up, our church would celebrate with Epiphany Cakes, which were filled with trinkets signifying different things. A fun way to celebrate the twelve day of Christmas with your kids! (Note: Be careful with small objects; make sure kids know they’re in the cake.)
These would be the perfect cookies to make with kids on Christmas eve to set out for Santa! Not only are they cute and fun, but they’re absolutely delicious. A soft and chewy sugar cookie base with cream cheese frosting, white chocolate, chocolate chips, marshmallows and sprinkles!
The main thing to remember about peppernuts is that they are tiny, about a third to a half inch, no larger. Peppernuts are a tradition in many German families. They came to our area with the Mennonite immigration in the 1870′s. Imagine generations of people grabbing a handful or two of peppernuts and munching away and you have a tradition worth continuing.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!