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Peanut butter coated in chocolate and decorated! Easter treats!
Combine butter, sugar, peanut butter and vanilla in mixer. For easier handling, refrigerate for about 1 hour after mixing. Roll into a 2-inch log, then pinch one end to shape like an egg. Press thumb on top to flatten. Lay on wax paper-lined baking sheet. Repeat until all dough is used. Freeze for at least 30 minutes.
Melt chocolate and vanilla candy coating in separate dishes, according to package directions. Using 2 forks, dip each egg into chocolate (or vanilla), tap off the extra coating and lay it on a piece of parchment. Repeat until all eggs are coated.
Decorate as desired (see tips below). Allow eggs to set (about 10 minutes). I store mine in refrigerator for best flavor!
Melt various colors of candy coating in small bowls. Put in a Ziploc bag and snip of the corner. Decorate.
To decorate with sprinkles, re-dip the egg into desired chocolate (or vanilla) and add sprinkles immediately.
To make the bunny, use a toothpick to dot on the eyes with chocolate. Then use the vanilla bark to attach 2 jimmies (for the ears) and half a mini marshmallow (for the tail).
You will not find Fleischomeletten on a Swiss restaurant menu. You will find them—made with care and greeted with enthusiasm—in Swiss homes. They are a treasured feature of Swiss celebrations at home. The joyful observance of Easter with family and friends seems a fitting occasion to serve them.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!