A sweet and smoky side dish for your Thanksgiving table!
Place the chopped sweet potatoes in a large pot of water. Place over medium high heat and boil until the potatoes are fork tender. Drain the water from the pot, leaving the potatoes in the pot.
Add the butter, chipotle pepper and adobo sauce to the sweet potatoes. Using a potato masher, mash the potatoes until smooth. Season with salt and pepper. Add extra adobo sauce or chipotle peppers once seasoned depending on how hot you’d like the sweet potatoes.
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Yummy! A nice change from overly sweet, topped with marshmellows, sweet potatoes. My husband claims to not like them but I think he just has not had them any other way. He said this was good and wants me to make again. Thanks for the recipe.
Jennifer
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Serves: 8 Level: Easy
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