The Pioneer Woman Tasty Kitchen
Profile Photo

Cherry Cashew Turkey Dressing

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Soft, chewy, sweet, savory, salty, crunchy—the perfect side dish for the main bird this Thanksgiving.

Ingredients

  • 4 Tablespoons Butter
  • 2 stalks Celery, Chopped
  • ¾ cups Onion, Chopped
  • ¼ cups Fresh Parsley, Chopped
  • 1 teaspoon Poultry Seasoning
  • ½ teaspoons Kosher Salt
  • ½ teaspoons Black Pepper
  • 12 ounces, weight Dry, Unseasoned Bread Cubes
  • 1 can (8 Oz. Size) Water Chestnuts, Drained And Chopped
  • ⅔ cups Sweet Dried Cherries, Chopped
  • 2-¾ cups Chicken Broth
  • 1 whole Egg
  • 1 cup Roasted And Salted Cashews, Roughly Chopped

Preparation

Preheat oven to 400 F.

Heat the butter in a skillet over medium heat. Add the celery and onion and saute until soft and translucent. Then stir in parsley, poultry seasoning, salt and pepper. Remove skillet from heat. Transfer the mixture to a large bowl and stir in bread cubes, water chestnuts and cherries.

In a medium bowl whisk together the chicken broth with the egg. Pour this over the bread mixture. Stir until all the bread is moistened and the ingredients are well distributed.

Turn it out into a greased 9×13″ dish and sprinkle the cashews over the top. Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 20 minutes until the the top is golden brown and the cashews are toasted.

One Comment

You must be logged in to post a comment.

Profile photo of ava huff

ava huff on 12.1.2013

Thank you for this recipe! It was a huge hit for our family thanksgiving this year!

No Reviews

You must be logged in to post a review.

Related Recipes

Pink Velvet Cake
Profile Photo by Tisa Thomas in Holidays
A pink velvet cake that screams Easter.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Easy Easter Ham
Profile Photo by Lindsay @ My Therapist Cooks in Holidays
This Honeybaked Ham copycat is super easy, delicious, and perfect for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Cheesy Green Bean Rice Casserole
Profile Photo by Lexi in Holidays
Creamy and cheesy green bean and rice casserole is delicious mix...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Easter Egg Basket Treats
Profile Photo by Chanda | My Farmhouse Table in Holidays
A simple and easy recipe idea for Easter Egg Basket Treats....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Red Velvet Cake Mix Cookies
Profile Photo by Lexi in Holidays
These soft and chewy red velvet cookies with white chocolate chips...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy