Cherry Blondie Bites are a delicious way to say “I love you” on Valentine’s Day to someone special! Simple, quick and delicious, nothing beats a home-baked sweet for your sweetie!
Heat oven to 350ºF. Spray a 24-count mini muffin pan with nonstick cooking spray. Set aside.
In a large bowl, beat butter, cane sugar and brown sugar on high for about 2 minutes. Add egg, vanilla and cherry juice. Beat well on high for another 2 minutes.
In a medium-sized bowl, sift flour and baking powder. Add to the butter/egg mixture. Beat on high until well blended, 2 to 3 minutes.
Place 1 teaspoonful of batter into each of the 24 mini muffin pan cups. Place a maraschino cherry into the center of each.
Bake at 350ºF for about 20 to 22 minutes or until toothpick inserted comes out clean. Let stand for 10 minutes.
Using a thin knife, gently loosen each mini muffin from the side of tin and place on a rack to cool. Let cool for about 15 minutes. Sift powdered sugar over.
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Texture more like a cookie then a bar, and would have worked better as a cookie then in the little muffin cups. The shape makes them more difficult to eat given the cookie texture. I found the base a bit bland.
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