The Pioneer Woman Tasty Kitchen
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Cherry Blondie Bites

3.00 Mitt(s) 1 Rating(s)1 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 5

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Level: Easy

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24
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Description

Cherry Blondie Bites are a delicious way to say “I love you” on Valentine’s Day to someone special! Simple, quick and delicious, nothing beats a home-baked sweet for your sweetie!

Ingredients

  • ½ cups Butter
  • ½ cups Cane Sugar
  • ½ cups Brown Sugar
  • 1 whole Egg
  • 1 teaspoon Vanilla
  • ¼ cups Maraschino Cherry Juice
  • 2 cups Flour
  • 1 teaspoon Baking Powder
  • 24 whole Maraschino Cherries
  • ¼ cups Powdered Sugar

Preparation

Heat oven to 350ºF. Spray a 24-count mini muffin pan with nonstick cooking spray. Set aside.

In a large bowl, beat butter, cane sugar and brown sugar on high for about 2 minutes. Add egg, vanilla and cherry juice. Beat well on high for another 2 minutes.

In a medium-sized bowl, sift flour and baking powder. Add to the butter/egg mixture. Beat on high until well blended, 2 to 3 minutes.

Place 1 teaspoonful of batter into each of the 24 mini muffin pan cups. Place a maraschino cherry into the center of each.

Bake at 350ºF for about 20 to 22 minutes or until toothpick inserted comes out clean. Let stand for 10 minutes. 

Using a thin knife, gently loosen each mini muffin from the side of tin and place on a rack to cool. Let cool for about 15 minutes. Sift powdered sugar over.

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Profile photo of piescientista

piescientista on 2.19.2018

Texture more like a cookie then a bar, and would have worked better as a cookie then in the little muffin cups. The shape makes them more difficult to eat given the cookie texture. I found the base a bit bland.

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