The Pioneer Woman Tasty Kitchen
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Charoses

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Level: Easy

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Description

The following recipe is from Somebody’s Mother’s mother and grandmother because let’s face it, there should be a more palatable option than eating that dreadful fish en gelee out of a jar.

Ingredients

  • 6 whole Apples
  • ½ pounds Pecans Or Almonds
  • ½ teaspoons Cinnamon
  • 1 pinch Sugar, To Taste
  • 3 Tablespoons Wine (enough To Bind)

Preparation

Pare and grate the apples. Chop the nuts very fine. Blend apples, nuts, cinnamon, sugar and enough wine to bind.

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