Boil 1 cup water and stir in the box of orange jello. Stir until dissolved, then add 1 cup cold water. (I use my 4-cup Pyrex glass measuring cup. It’s nice to have the pouring spout!)

Stir well and divide between six 8 to 9-oz. triangular-shaped clear plastic cups (Solo brand has a good one).

Refrigerate for a couple of hours.

When the orange layer is firm, prepare the lemon jello in the same way. Let it cool, then pour over the orange layers. Chill overnight. Top with whipped cream before serving.

This is a fun thing to serve kids at a Halloween party or in their classrooms!