by Meredith {In Sock Monkey Slippers}
Made with Greek yogurt and oatmeal, these muffins are supremely moist and delicious.
by Tara Noland @ Noshing With The Nolands
A perfectly done omelette in 30 seconds. Come and celebrate JC100!
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Espresso-laced chocolate cookies sandwich French Silk ice cream for a cooling treat that’s a coffee lover’s delight.
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
The Mexican version of spaghetti with a spicy, creamy white sauce.
by Gina (Running to the Kitchen)
A slightly sweet grain salad with a pesto dressing.
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
by claireg12
A cold, flavorful soup that is perfect for those hot summer months!
by Bev Weidner
You should most definitely get your Indian lentil saute with kale and asparagus on.
This is so fun to make! And eat. Yes, I make my kids share it with me.
Boil 1 cup water and stir in the box of orange jello. Stir until dissolved, then add 1 cup cold water. (I use my 4-cup Pyrex glass measuring cup. It’s nice to have the pouring spout!)
Stir well and divide between six 8 to 9-oz. triangular-shaped clear plastic cups (Solo brand has a good one).
Refrigerate for a couple of hours.
When the orange layer is firm, prepare the lemon jello in the same way. Let it cool, then pour over the orange layers. Chill overnight. Top with whipped cream before serving.
This is a fun thing to serve kids at a Halloween party or in their classrooms!
by LottaMadness and filed in Halloween, Holidays
A fun treat for the kids on Halloween Day.
by sweetsimplestuff and filed in Halloween, Holidays
This is a traditional Black Bottom Cupcake, with orange colored filling and a white chocolate spider web on top!
by kelly @ livelovepasta and filed in Halloween, Holidays
This would be a perfect cake to serve at any Halloween party!
by Lauren's Latest and filed in Halloween, Holidays
A sweet Halloween snack mix that takes exactly 2.4 minutes to make.
by Kristin and filed in Halloween, Holidays
These little cuties are sure to be a hit! They combine sweet and sour and would be a great addition to your Halloween party!
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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Comments
starangel82 on 10.5.2009
Too cute!
junebug on 10.6.2009
Great idea!! I will try this tomorrow.
suzanne999 on 10.17.2009
This looks so fun- the rainbow jello recipe has some white layers- I may have to add that at the tip to make it just like a candy corn. thanks for sharing this great idea- off to the store to find some triagular cups!
kathyingreendale on 11.6.2010
Making these right now….waiting for the water to boil. Just wanted to let everyone know that I found the Solo cups at my local Dollar Tree store.
jana37 on 1.21.2011
My stepdaughter loves candy corn….can’t wait to share this with her. Thank you! J.
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