The Pioneer Woman Tasty Kitchen
Profile Photo

Candy Cane Oreo Bars

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

30
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Candy Cane Oreos in a rich chocolate cookie bar, topped with white chocolate fudge and peppermint candy canes!

Ingredients

  • FOR THE COOKIE BASE:
  • 1 cup Unsalted Butter, Softened
  • 1 cup Granulated Sugar
  • ½ cups Light Brown Sugar
  • ½ teaspoons Kosher Salt
  • 2 whole Eggs
  • 1 teaspoon Vanilla Extract
  • 2 cups All-purpose Flour
  • 1 teaspoon Baking Soda
  • ½ cups Dark Chocolate Unsweetened Cocoa Powder
  • 15 whole Candy Cane Oreo Cookies, Crushed
  • 1-½ cup Red And Green Semi Sweet Chocolate Morsels
  • FOR THE TOPPING:
  • 1 can (14 Oz. Size) Sweetened Condensed Milk
  • 2 Tablespoons Unsalted Butter
  • 12 ounces, weight White Chocolate (bars)
  • 12 whole Peppermint Candy Canes, Crushed

Preparation

For the cookie base:
In a mixer, beat butter and sugars until creamy. Add in salt, eggs and vanilla. Slowly add flour, baking soda and cocoa, until combined completely. Fold in crushed Oreos and chocolate morsels (batter will be thick).

Press into a parchment paper-lined 15x10x1 baking sheet. Bake in a 375ºF oven for 15- 20 minutes, until soft in center and cooked on the outside (adjust according to your oven). Remove from oven; bars will set while cooling.

For the topping:
While baking, heat condensed milk and butter in a small saucepan on medium heat. Stirring constantly with a whisk, add white chocolate to warm milk mixture. Remove from heat and stir until smooth (about 2 minutes).

Pour over cooked cookie bars and sprinkle immediately with crushed candy canes. Allow to set (about 30 minutes). Cut and enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Bacon Ranch Snowman Cheese Ball
Profile Photo by Lexi in Holidays
Cheese balls make a fun tasty centerpiece at parties. To make...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Homemade Peppermint Bark
Profile Photo by PW Food & Friends in Holidays
From Natalie Perry of Perry's Plate.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Dark Chocolate Covered Pretzels
Profile Photo by PW Food & Friends in Holidays
Salty pretzels covered in dark chocolate makes for one amazing Christmas...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Gourmet Peppermint Bark
Profile Photo by The Gourmet Country Girl in Holidays
Learning how to make peppermint bark at home is easier than...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Vegan Chocolate-Dipped Christmas Cookies
Profile Photo by AD Kitchen in Holidays
These vegan chocolate-dipped Christmas cookies are a must-bake for all of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Intermediate