The Pioneer Woman Tasty Kitchen
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Butternut Squash Puree

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Level: Easy

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Description

A delectable Thanksgiving side dish!

Ingredients

  • 2 whole Butternut Squash, Halved And Seeded
  • 6 Tablespoons Butter, cut into pieces
  • ¼ cups Pure Maple Syrup
  • Dash Of Salt
  • Ground Cinnamon, For Sprinkling

Preparation

Preheat the oven to 375 degrees. Place the squash halves, cut side down, on a baking sheet and roast for 30-40 minutes or until fork-tender. Scoop out the innards into a bowl and add butter, syrup, and salt. Mash with a potato masher OR puree with a food processor. Spread into a small casserole dish and sprinkle with cinnamon. Keep warm in the oven until serving, then serve by the spoonful!

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