Select a size: | | | |
| Prep Time Cook Time |
Servings 3 | Difficulty Easy |
Ingredients
- 2 cups Leftover Cooked Turkey, Chopped
- ⅓ cups Celery, Diced
- ¼ cups Red Onion, Diced
- ⅓ cups Mayonnaise With Olive Oil
- 1 dash Seasoned Salt, To Taste
- 1 dash Pepper To Taste
- 1 teaspoon Garlic Powder
- 1 dash Frank's Red Hot (to Taste)
Preparation Instructions
Combine all ingredients, stirring until creamy and chunky. If too dry, add more mayonnaise. If not spicy enough, add more Franks! Serve with crackers or on a sandwich.
