The Pioneer Woman Tasty Kitchen
Profile Photo

Blue Cheese, Cranberry and Turkey Bundles

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Use your leftover Thanksgiving turkey and cranberry sauce to make this delicious pastry. The sweet and savory cranberry sauce balances the rich pastry.

Ingredients

  • 2 cups Cooked Or Leftover Turkey Or Chicken, Shredded
  • ½ cups Cranberry Sauce
  • 10 ounces, weight Frozen Spinach, Thawed And Drained
  • 8 ounces, weight Blue Cheese, Crumbled
  • 1 box Puff Pastry (2 Sheets), Thawed
  • ½ cups Cheddar Cheese, Shredded (optional)
  • 1 whole Egg, Beaten

Preparation

Preheat oven to 400°F. In a mixing bowl lightly mix the turkey, cranberry sauce, spinach, and blue cheese.

On a lightly floured surface, unfold puff pastry. Roll each sheet into a 12-inch x 10-inch rectangle and cut each into 2 pieces. Transfer to a greased baking sheet.

Spoon 1/4 of the turkey mixture onto each pastry. Top with 1/8 cup cheddar cheese if desired.

Lightly brush pastry edges with water. Bring the long sides of the pastry over the filling, pinching seams and ends together to seal. Turn the pastries over on the baking sheet so they are seam side down. Cut small slits into the top of the pastry. Brush tops with egg.

Bake at 400°F for 20-25 minutes or until golden brown.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Tilapia Fish Tacos with Mango Salsa
Profile Photo by Greg Radcliffe in Holidays
These Tilapia Fish Tacos with Mango Salsa are really easy to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Tequila Lime Chicken Tacos
Profile Photo by Cookinglsl in Holidays
Juicy chicken tacos with cabbage slaw and pico de gallo. Quick,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Vegetarian Posole
Profile Photo by FunnyLoveLindsay in Holidays
Short on meat, not on flavor!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Shrimp Quesadillas with Avocado Cream
Profile Photo by Stacey @ Bake.Eat.Repeat. in Holidays
Shrimp quesadillas filled with corn, black beans and cheese, and an...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pulled Pork Tacos with Black Beans
Profile Photo by Ali Randall | Home & Plate in Holidays
Pulled pork slow-roasted to perfection...tender and so full of flavor. Paired...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy