The Pioneer Woman Tasty Kitchen
Profile Photo

Blue Cheese, Cranberry and Turkey Bundles

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Use your leftover Thanksgiving turkey and cranberry sauce to make this delicious pastry. The sweet and savory cranberry sauce balances the rich pastry.

Ingredients

  • 2 cups Cooked Or Leftover Turkey Or Chicken, Shredded
  • ½ cups Cranberry Sauce
  • 10 ounces, weight Frozen Spinach, Thawed And Drained
  • 8 ounces, weight Blue Cheese, Crumbled
  • 1 box Puff Pastry (2 Sheets), Thawed
  • ½ cups Cheddar Cheese, Shredded (optional)
  • 1 whole Egg, Beaten

Preparation

Preheat oven to 400°F. In a mixing bowl lightly mix the turkey, cranberry sauce, spinach, and blue cheese.

On a lightly floured surface, unfold puff pastry. Roll each sheet into a 12-inch x 10-inch rectangle and cut each into 2 pieces. Transfer to a greased baking sheet.

Spoon 1/4 of the turkey mixture onto each pastry. Top with 1/8 cup cheddar cheese if desired.

Lightly brush pastry edges with water. Bring the long sides of the pastry over the filling, pinching seams and ends together to seal. Turn the pastries over on the baking sheet so they are seam side down. Cut small slits into the top of the pastry. Brush tops with egg.

Bake at 400°F for 20-25 minutes or until golden brown.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Corned Beef Taquitos with Avocado Sauce
Profile Photo by Nancy @ Coupon Clipping Cook in Holidays
These crispy and delicious taquitos can be dunked or even drowned...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


DIY Corned Beef
Profile Photo by Patricia @ ButterYum in Holidays
I recently learned how easy it is to make corned beef...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Chicken and Cheese Quesadilla Pie
Profile Photo by Emily's Tasty Adventures in Holidays
Quesadilla in pie form. Cheesy, creamy, and delicious!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Braised Short Ribs with Creamy Polenta
Profile Photo by Lacey Baier of A Sweet Pea Chef in Holidays
This creamy and rich Braised Short Ribs with Creamy Polenta makes...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy