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Use your leftover Thanksgiving turkey and cranberry sauce to make this delicious pastry. The sweet and savory cranberry sauce balances the rich pastry.
Preheat oven to 400°F. In a mixing bowl lightly mix the turkey, cranberry sauce, spinach, and blue cheese.
On a lightly floured surface, unfold puff pastry. Roll each sheet into a 12-inch x 10-inch rectangle and cut each into 2 pieces. Transfer to a greased baking sheet.
Spoon 1/4 of the turkey mixture onto each pastry. Top with 1/8 cup cheddar cheese if desired.
Lightly brush pastry edges with water. Bring the long sides of the pastry over the filling, pinching seams and ends together to seal. Turn the pastries over on the baking sheet so they are seam side down. Cut small slits into the top of the pastry. Brush tops with egg.
Bake at 400°F for 20-25 minutes or until golden brown.
Succulent pulled pork tostadas topped with spicy yet sweet chipotle caramelized onions.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!