The Pioneer Woman Tasty Kitchen
Profile Photo

Blue Cheese, Cranberry and Turkey Bundles

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Use your leftover Thanksgiving turkey and cranberry sauce to make this delicious pastry. The sweet and savory cranberry sauce balances the rich pastry.

Ingredients

  • 2 cups Cooked Or Leftover Turkey Or Chicken, Shredded
  • ½ cups Cranberry Sauce
  • 10 ounces, weight Frozen Spinach, Thawed And Drained
  • 8 ounces, weight Blue Cheese, Crumbled
  • 1 box Puff Pastry (2 Sheets), Thawed
  • ½ cups Cheddar Cheese, Shredded (optional)
  • 1 whole Egg, Beaten

Preparation

Preheat oven to 400°F. In a mixing bowl lightly mix the turkey, cranberry sauce, spinach, and blue cheese.

On a lightly floured surface, unfold puff pastry. Roll each sheet into a 12-inch x 10-inch rectangle and cut each into 2 pieces. Transfer to a greased baking sheet.

Spoon 1/4 of the turkey mixture onto each pastry. Top with 1/8 cup cheddar cheese if desired.

Lightly brush pastry edges with water. Bring the long sides of the pastry over the filling, pinching seams and ends together to seal. Turn the pastries over on the baking sheet so they are seam side down. Cut small slits into the top of the pastry. Brush tops with egg.

Bake at 400°F for 20-25 minutes or until golden brown.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Hot Cross Bun Stuffed French Toast
Profile Photo by LottaMadness in Holidays
Hot cross buns with cream cheese, marmalade and an egg mixture,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Paleo Carrot Cake Baked Donuts
Profile Photo by Taylor Kiser in Holidays
These gluten-free carrot cake donuts are made in one bowl and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Savory Herb Crepes with Hollandaise
Profile Photo by Justine Sulia (Cooking and Beer) in Holidays
These savory crepes are a must-have for your Easter brunch spread!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Raspberries and Cream Danish with Vanilla Glaze
Profile Photo by Justine Sulia (Cooking and Beer) in Holidays
The sweet treat you must have for this year's Easter brunch:...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Strawberry Mango Compote Over Vanilla Ice Cream
Profile Photo by Bita @ Honest & Tasty in Holidays
Healthy and so quick to make. Only 3 ingredients!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy