The Pioneer Woman Tasty Kitchen
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Best Healthy Gingerbread Muffins

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Level: Easy

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Description

This truly is the best healthy gingerbread muffin recipe! And they’re dairy and egg free, vegan friendly and only 5 ingredients too!

Ingredients

  • 1 box (14 1/2 Oz. Size) Enjoy Life Foods Muffin Mix
  • 1 Tablespoon Ground Ginger
  • 2 teaspoons Ground Cinnamon
  • ⅔ cups Plus 3 Tablespoons Water
  • ⅓ cups Molasses
  • ¼ cups Olive Oil

Preparation

Preheat oven to 400ºF and spray a muffin tin of cooking spray.

In a large bowl, whisk muffin mix, ginger and cinnamon. Add remaining ingredients and whisk just until combined—don’t over-mix!

Fill muffin cavities 2/3 of the way and bake until a toothpick inserted in the center comes out clean, about 15–16 minutes. Let cool in the pan for 5 minutes and then transfer to a pan to cool completely. Devour!

Note: Your muffins will probably have a little dip in the center of the top—totally normal and the muffins are still perfectly cooked!

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