Select a size: | | | |
| Prep Time Cook Time |
Servings 10 | Difficulty Easy |
Ingredients
- 1 cup Apple Juice
- 1 cup Brown Sugar
- 1 bag Fresh Cranberries (12 Ounce Bag)
- 1 dash Nutmeg (optional)
Preparation Instructions
Combine juice and sugar in a saucepan and bring to a boil over medium/high heat. Add cranberries, return to boil. Lower heat to simmer. Cook until thickened to your liking. This usually takes 10-15 minutes for me. The nutmeg is optional. I love it though. Sprinkle it on as a garnish at the end.
