by Meredith {In Sock Monkey Slippers}
Made with Greek yogurt and oatmeal, these muffins are supremely moist and delicious.
by Tara Noland @ Noshing With The Nolands
A perfectly done omelette in 30 seconds. Come and celebrate JC100!
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Espresso-laced chocolate cookies sandwich French Silk ice cream for a cooling treat that’s a coffee lover’s delight.
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
The Mexican version of spaghetti with a spicy, creamy white sauce.
by Gina (Running to the Kitchen)
A slightly sweet grain salad with a pesto dressing.
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
by claireg12
A cold, flavorful soup that is perfect for those hot summer months!
by Bev Weidner
You should most definitely get your Indian lentil saute with kale and asparagus on.
by Rhonda on June 20, 2010 in Fourth of July, Holidays
It is time to start grilling, and this is a side dish that goes great with everything from hamburgers and hot dogs to steaks. You can make it ahead of time and the recipe can be cut in half.
Cook your ground beef until halfway done. Add green pepper and onion. You want your green pepper and onion to be done but not mushy. (I make double the amount and freeze half to use at a later date.)
Drain most of the liquid off of your baked beans and pour in a
9 x13 baking dish. Add mustard, brown sugar and Bar B Q sauce; mix into the hamburger mixture.
Bake at 350 degrees for 20-25 minutes or until bubbly.
by Michelle Robin and filed in Fourth of July, Holidays
This is so unbelievably easy it makes my heart flutter. Homemade pickles that are ready to eat right away!
by Winnie Abramson and filed in Fourth of July, Holidays
Delicious yellow cupcakes decorated for July 4th.
by codeeaj and filed in Fourth of July, Holidays
This is one of my favorite 4th of July desserts! This is a really tasty cake, and it’s big so it’s great for get-togethers. Enjoy
by CookBakeandDecorate and filed in Fourth of July, Holidays
Great way to make an easy dessert festive!
by Mele Cotte and filed in Fourth of July, Holidays
This colorful salad is sure to bring fireworks to any holiday BBQ.
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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Comments
curlsmcghee on 6.22.2010
I just wanted to say thank you so much for posting this recipe! I love that it has simple ingredients and doesn’t take hours to cook. This is perfect for the last minute BBQ I accidently planned for tonight!
quirkyb on 11.10.2010
What kind of BBQ sauce did you use in your recipe?
frommytinykitchen on 3.11.2011
Wonderful recipe, these were so tasty! Thanks for sharing!
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