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Delicious enchiladas with a simple yet tasty filling of ground beef and refried beans.
Preheat oven to 350ºF. In a large skillet over medium heat, cook ground beef and onion until beef is browned and onion is translucent. Drain fat. Add salt and refried beans and heat until bubbling. Add one cup of cheese and set aside.
Pour a thin layer of enchilada sauce in the bottom of two 9×13 pans. Pour the rest of the sauce into a small skillet and heat over medium low heat until warm. Place a tortilla in the sauce and heat until softened. Add a spoonful of the filling and roll up. Place seam side down in baking dish and repeat until the tortillas and filling are used.
Cover dishes with aluminum foil and bake for 20–25 minutes or until bubbly. Remove foil and top with remaining cheese and cook, uncovered, for 5–10 minutes or until cheese has melted and is starting to brown.
Succulent pulled pork tostadas topped with spicy yet sweet chipotle caramelized onions.
This is a quick and easy Mexican dish with lots of fresh flavors. Depending on your taste, add more heat to the salsa and leave in the jalapeno pepper seeds.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!