The Pioneer Woman Tasty Kitchen
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Baked Creamed Corn

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Creamy sweet corn flavored with rich cream cheese, jalapeno and beer.

Ingredients

  • 8 ounces, weight Cream Cheese
  • ½ cups Butter
  • 37 ounces, weight Canned Corn, Drained
  • 1 whole Jalapeno, Minced
  • ¼ cups Beer, Scant
  • Salt And Pepper, to taste

Preparation

Preheat oven to 350 F.

In a large microwavable bowl, microwave the cream cheese and butter until butter has melted and cream cheese has softened, about 3 minutes. Whisk until mixture is smooth and lump-free.

Add corn, jalapeno and beer and stir until combined. Adjust seasoning with salt and pepper. Pour into a 2 quart casserole dish.

Bake for 30-40 minutes, until bubbling.

Remove from oven and let creamed corn set for 15 minutes until it thickens a bit.

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One Review

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Profile photo of Leslie

Leslie on 7.26.2013

Freaking delicious and so easy to make. Can’t wait to make it again. Husband loved it!

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