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My aunt gave me this recipe a few years ago, and it quickly became a fall staple in our house. It’s easy to throw together and something just a little different for the holidays. Even the kids eat it because it has apples in it.
Preheat oven to 350F.
Take a small butternut squash, cut it in half and remove seeds. Peel the skin off and cut it into bite-sized chunks.
Grease a 9×13 baking dish and spread the squash evenly in the dish.
Melt the butter, then mix in the brown sugar and flour. (Note: if your squash is large, you may want to double this topping.) Spread the topping mixture over the squash and stir to coat.
Cover the dish loosely with foil and bake for 30 minutes.
After 30 minutes has passed, core and chop your 2 apples into bite-sized pieces. You can peel the apple if you like (I leave it on). Add the apple to the baking dish, stirring to coat everything.
Bake for another 20 to 30 minutes with loose foil on, until everything is fork tender. Check it about every 10 minutes to make sure it’s not getting too dry. If it is, you can splash in a little apple cider or apple juice. My aunt sometimes uses orange juice for a slightly different flavor.
You can play around with different spice combinations, too—cinnamon, nutmeg, etc. This is a wonderful fall treat. Enjoy!
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Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!