You must be logged in to post a review.
A delicious, super easy version of sweet ricotta pie which is traditionally served on Easter in many Italian-American families.
Preheat oven to 350 degrees. Butter and flour a 13 x 9 inch pan.
Mix cake mix according to package directions. Pour batter into prepared pan. In a large mixing bowl, mix together ricotta, sugar, eggs, and vanilla. Pour this mixture on top of the cake batter in the pan. Spread evenly. Bake for one hour at 350 degrees. Let cool in the pan. Cut into squares. This may be served directly from the pan. I cut it into squares and put them in cupcake cups and place them in a pretty dish. You can cover these with a sprinkling of powdered sugar.
Note: you will see that the ricotta will settle to the bottom with the cake on top during the cooking process.
You will not find Fleischomeletten on a Swiss restaurant menu. You will find them—made with care and greeted with enthusiasm—in Swiss homes. They are a treasured feature of Swiss celebrations at home. The joyful observance of Easter with family and friends seems a fitting occasion to serve them.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!