The Pioneer Woman Tasty Kitchen
Profile Photo

Apple Sage Stuffing

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This Apple Sage Stuffing is incredibly easy to make, super moist and flavorful with a touch of crunchiness and the warm aroma of sage.

Ingredients

  • 4 Tablespoons Unsalted Butter
  • 1 cup Celery, Sliced Then Chopped Into Small Pieces
  • 1 cup Chopped Red Bell Pepper
  • 2 cups Cubed Honey Crisp Apples
  • 1 teaspoon Sea Salt
  • 1 teaspoon Ground Black Pepper
  • 2 cups Chicken Broth
  • 1 Tablespoon Fresh Sage, Finely Chopped (dry Sage Works Too!)
  • 10 ounces, weight Stuffing Mix

Preparation

To make in the oven (browned and crispier bread toppings!):
Preheat oven to 350ºF. Lightly spray an oven safe baking dish and set aside.

In a large casserole, melt butter. Add celery, bell pepper and apples. Season with salt and pepper and sauté for about 5 minutes. Add chicken broth and sage, stir to combine.

Remove from heat, add stuffing mix and gently fold to combine. Transfer to the baking dish and bake for 15 minutes.

To make on the stovetop:
In a large casserole, melt butter. Add celery, bell pepper and apples. Season with salt and pepper and sauté for about 5 minutes. Add chicken broth, sage and stuffing mix. Fold to combine. Turn heat to medium low, cover an cook for 13–15 minutes or until preferred doneness.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Low-Carb Spicy Margarita (Keto, Sugar-free)
Profile Photo by Abbie Brooks in Holidays
Kick back and enjoy this very grown-up Low-Carb Spicy Margarita. It's...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Buffalo Cauliflower for Tacos
Profile Photo by Lindsay @ FunnyLoveBlog in Holidays
Veg heads don't need to be an afterthought on Mexican night!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Easy Chicken Posolé
Profile Photo by Mincoff Café in Holidays
Serve your guests something in addition to the usual tacos and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Homemade Cannoli
Profile Photo by Patricia @ ButterYum in Holidays
Cannoli might just be my very favorite Italian pastry, one we...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Intermediate


Easter Chocolate Coconut Truffle Spoons
Profile Photo by PW Food & Friends in Holidays
From Sommer Collier of A Spicy Perspective.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy