The Pioneer Woman Tasty Kitchen
Profile Photo

Apple Sage Stuffing

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This Apple Sage Stuffing is incredibly easy to make, super moist and flavorful with a touch of crunchiness and the warm aroma of sage.

Ingredients

  • 4 Tablespoons Unsalted Butter
  • 1 cup Celery, Sliced Then Chopped Into Small Pieces
  • 1 cup Chopped Red Bell Pepper
  • 2 cups Cubed Honey Crisp Apples
  • 1 teaspoon Sea Salt
  • 1 teaspoon Ground Black Pepper
  • 2 cups Chicken Broth
  • 1 Tablespoon Fresh Sage, Finely Chopped (dry Sage Works Too!)
  • 10 ounces, weight Stuffing Mix

Preparation

To make in the oven (browned and crispier bread toppings!):
Preheat oven to 350ºF. Lightly spray an oven safe baking dish and set aside.

In a large casserole, melt butter. Add celery, bell pepper and apples. Season with salt and pepper and sauté for about 5 minutes. Add chicken broth and sage, stir to combine.

Remove from heat, add stuffing mix and gently fold to combine. Transfer to the baking dish and bake for 15 minutes.

To make on the stovetop:
In a large casserole, melt butter. Add celery, bell pepper and apples. Season with salt and pepper and sauté for about 5 minutes. Add chicken broth, sage and stuffing mix. Fold to combine. Turn heat to medium low, cover an cook for 13–15 minutes or until preferred doneness.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Green Gobblers Meringues
Profile Photo by Silvia Ribas - Garden in the Kitchen in Holidays
These Green Gobblers Meringues are mega adorable and super easy to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy


Maple Walnut Twice Baked Sweet Potatoes
Profile Photo by Nora | Savory Nothings in Appetizers, Sides
These twice baked brown sugar maple walnut sweet potatoes are the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


4th of July Moscow Mule
Profile Photo by TheFoodBunni in Holidays
This is the perfect drink to cool you down from that...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Sheet Pan Black Bean Tacos with Carrots and Lime
Profile Photo by Tera Gigot in Holidays
Sheet pan black bean tacos with carrots, red onion, lime, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Slow Cooker Al Pastor Tacos
Profile Photo by Paige- My Modern Cookery in Holidays
Get Cinco de Mayo ready with these pineapple Slow Cooker Al...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy