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by Anita at Hungry Couple and filed in Holidays, Valentine's Day
Whether for breakfast or for nibbling all day long, try making these easy sweets for your sweetie!
by thewickednoodle and filed in Holidays, Valentine's Day
The cutest spoons just for Valentine’s Day! Perfect for class parties or your sweetie.
by rayna and filed in Holidays, Valentine's Day
A fast and easy dessert for the Super Bowl, someone’s birthday, or for Valentine’s Day.
by aspicyperspective and filed in Holidays, Valentine's Day
This dump-and-stir recipe is perfect for the little guys! Plus they can make printable tags for fun original Valentine treats.
by Jessie Jane and filed in Holidays, Valentine's Day
White chocolate-covered raspberries.
Lauren's recipe box is packed with all kinds of scrumptious recipes---more than 225 of them! She regularly turns everyday ingredients into extraordinary food. From beautiful photographs to mouthwatering recipes, her blog Lauren's Latest never disappoints.
Sommer is a professional recipe developer and food writer. Her blog A Spicy Perspective is where she continues to share her cooking expertise with others. Check out her recipe box for more of her easy-to-prepare recipes!
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Comments
mrswebbfisher on 9.12.2009
Thanks for the recipe. I have been wanting to brine a turkey this year. Great to have a recipe with apple cider in it. I think this will do the trick.
dixie on 11.28.2009
Used this for my turkey this year and it was moist and flavorful!
michellemc on 11.29.2009
I had never tasted a brined turkey, nor had I ever made one myself. I wanted to try something new with my turkey this year so I looked at recipes for brine. We don’t use a lot of salt in my house so I was worried about the turkey or gravy tasting too salty. I picked this recipe to try because of the apple cider and the inclusion of some of my favorite herbs.
I doubled this recipe because I had 23lb bird this year. I didn’t know what to expect as far as flavor, but this did give a subtle, somewhat savory flavor to the turkey, and the drippings (which filled 3/4ths of the roasting pan!) made the best tasting gravy I’ve ever had at Thanksgiving. I was expecting a somewhat stronger flavor but, not having any experience with a brined turkey before, I have no complaints. This turkey was very juicy and tender, and neither the bird nor the gravy had a noticeable salty flavor, which was a big bonus for me.
5 stars!
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