The Pioneer Woman Tasty Kitchen
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A Lighter Pecan Pie

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Level: Easy

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Description

A lighter version of the original pecan pie.

Ingredients

  • 1 whole Large Egg
  • 4 whole Large Egg Whites
  • 1 teaspoon Vanilla Extract
  • 1 cup Corn Syrup
  • ⅔ cups Brown Sugar
  • ¼ teaspoons Salt
  • 1 cup Pecan Halves
  • 1 whole Frozen Pie Crust (I Use Marie Callender's)

Preparation

In a mixer, beat the egg, egg whites, vanilla extract, corn syrup, brown sugar and salt together at a medium speed. Mix in the pecans.

Pour into the pre-made pie crust and bake at 350ºF for 30 minutes. Remove from the oven, cover with foil and bake for a further 15 minutes or until a toothpick comes out clean when inserted. Cool on a wire rack for at least 1 hour before serving.

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