The Pioneer Woman Tasty Kitchen
Profile Photo

A Lighter Pecan Pie

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A lighter version of the original pecan pie.

Ingredients

  • 1 whole Large Egg
  • 4 whole Large Egg Whites
  • 1 teaspoon Vanilla Extract
  • 1 cup Corn Syrup
  • ⅔ cups Brown Sugar
  • ¼ teaspoons Salt
  • 1 cup Pecan Halves
  • 1 whole Frozen Pie Crust (I Use Marie Callender's)

Preparation

In a mixer, beat the egg, egg whites, vanilla extract, corn syrup, brown sugar and salt together at a medium speed. Mix in the pecans.

Pour into the pre-made pie crust and bake at 350ºF for 30 minutes. Remove from the oven, cover with foil and bake for a further 15 minutes or until a toothpick comes out clean when inserted. Cool on a wire rack for at least 1 hour before serving.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Hot Cross Bun Stuffed French Toast
Profile Photo by LottaMadness in Holidays
Hot cross buns with cream cheese, marmalade and an egg mixture,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Paleo Carrot Cake Baked Donuts
Profile Photo by Taylor Kiser in Holidays
These gluten-free carrot cake donuts are made in one bowl and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Savory Herb Crepes with Hollandaise
Profile Photo by Justine Sulia (Cooking and Beer) in Holidays
These savory crepes are a must-have for your Easter brunch spread!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Raspberries and Cream Danish with Vanilla Glaze
Profile Photo by Justine Sulia (Cooking and Beer) in Holidays
The sweet treat you must have for this year's Easter brunch:...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Strawberry Mango Compote Over Vanilla Ice Cream
Profile Photo by Bita @ Honest & Tasty in Holidays
Healthy and so quick to make. Only 3 ingredients!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy