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Recipes
Banana Nut Oatmeal Muffins
by Meredith {In Sock Monkey Slippers}
Made with Greek yogurt and oatmeal, these muffins are supremely moist and delicious.
Julia Child’s L’Omelette Roulee
by Tara Noland @ Noshing With The Nolands
A perfectly done omelette in 30 seconds. Come and celebrate JC100!
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Chocolate-Espresso Ice Cream Sandwiches
Espresso-laced chocolate cookies sandwich French Silk ice cream for a cooling treat that’s a coffee lover’s delight.
Cranberry Strawberry Sangria
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
Tex-Mex Chicken & White Cheddar Spaghetti
The Mexican version of spaghetti with a spicy, creamy white sauce.
Barley Kale & Cherry Salad
by Gina (Running to the Kitchen)
A slightly sweet grain salad with a pesto dressing.
Lemon and Asparagus Risotto
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
Chilled Avocado Soup
by claireg12
A cold, flavorful soup that is perfect for those hot summer months!
Indian Lentil Saute with Kale and Asparagus
by Bev Weidner
You should most definitely get your Indian lentil saute with kale and asparagus on.
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Desserts — Fancy
Inspired by Speculoos Cookie Butter, this Donut Butter is delicious! Use it as a spread for crackers or dry cookies, a filling for cookies or cakes, in sandwiches with fruit or jam, heated up as a topping for pancakes, waffles, or crepes.
Fancy Recipes
Pistachio Apricot Baklava
by Spontaneous Hausfrau and filed in Desserts, Fancy
Gooey, chewy, flaky baklava filled with pistachio and apricot.
Prep Time
Cook Time
Difficulty Intermediate
Servings 16
System US Metric
South African Koeksisters
by LottaMadness and filed in Desserts, Fancy
A South African delicacy, koeksisters are a like a donut except they are braided/plaited, fried and dipped in syrup.
Prep Time
Cook Time
Difficulty Intermediate
Servings 12
System US Metric
Chocolate Coconut Truffles
by Ali B and filed in Desserts, Fancy
These easy truffles are perfect for any coconut lover!
Mini Eclairs with Vanilla Pastry Cream
by Krissys Creations and filed in Desserts, Fancy
Mini eclairs, filled with a homemade pastry cream, are much easier than you may expect!
Tiramisu for Two
by DessertForTwo and filed in Desserts, Fancy
If you liked my redneck tiramisu, you’ll like my authentic Italian version with brandy, mascarpone, and zabaglione.
Prep Time
Cook Time
Difficulty Intermediate
Servings 2
System US Metric
Raspberry Souffle
by Claire and filed in Desserts, Fancy
Use up excess egg whites left over from other recipes and get this light dessert in return!
Southern-style Tiramisu
by DessertForTwo and filed in Desserts, Fancy
Southern-style tiramisu, made with apple cider and apple pie moonshine.
Donut Butter
by Faith (An Edible Mosaic) and filed in Desserts, Fancy
Inspired by Speculoos Cookie Butter, this Donut Butter is delicious! Use it as a spread for crackers or dry cookies, a filling for cookies or cakes, in sandwiches with fruit or jam, heated up as a topping for pancakes, waffles, or crepes.
Lemon Myrtle Baked Cheesecake with Finger Lime Marmalade from Australia
by Shionagh and filed in Desserts, Fancy
After the hectic week of a working eco-Mum, including one too many take-away meals, I needed some good old-fashioned home baking therapy! It was also the weekend of a visit from my mother and sister so I intended to dazzle them with my cooking skills in the hope they would not notice the unmade beds or piles of ironing.
Well, the outcome was an amazing Lemon Myrtle Baked Cheesecake drizzled with Finger Lime Marmalade.
Friends of Tasty Kitchen
Meet Meredith
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Meet Brenda
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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