The Pioneer Woman Tasty Kitchen
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Wild Honey Cocoa Recipe

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Level: Easy

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Description

Simple and delicious Wild Honey Hot Cocoa. Perfect healthy drink for cool fall days or chilly winter afternoons! (Healthy in the sense that it’s an alternative to sugar!)

Ingredients

  • ½ cups Unsweetened Dark Cocoa Powder
  • ¼ teaspoons Sea Salt
  • 7 cups Milk
  • 1 cup Half-and-half
  • ½ cups Wild Honey (doesn’t Have To Be Wild, Any Kind Will Work)
  • Whipped Cream For Topping
  • Gold Sparkling Sugar For Topping

Preparation

Combine cocoa powder, salt and about 1 cup of milk in a pot over medium heat until you’ve got a smooth and thick paste. Cocoa powder doesn’t tend to dissolve easily in liquid so making a paste and slowly adding liquid to it really helps make it come together more easily.

Slowly whisk in the remaining milk and all of the half-and-half and honey. Heat cocoa over low heat until heated through. I don’t like to boil my milk as this will often produce a milk “skin” so I recommend that you watch it very carefully and remove it from the heat before it comes to a boil.

Once cocoa is heated, pour it into mugs and top with whipped cream and sprinkles. Serve immediately as whipped cream will begin melting right away.

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