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Wild Hibiscus Margarita
Submitted by Tara Noland @ Noshing With The Nolands on June 18, 2012 in Cocktails, Drinks
| Prep Time Cook Time |
Servings 1 | Difficulty Easy |
Ingredients
- 4 whole Mint Leaves
- 2 ounces, fluid Good Tequila
- 1 ounce, fluid Lime Juice
- ½ ounces, fluid Hibiscus Syrup (from Jar)
- 1 ounce, fluid Chambord
- Hibiscus Flower, Cocktail Cherry And Mint Leaf For Garnish
Preparation Instructions
Take the mint leaves and muddle them in a margarita glass; wipe them around the interior of the glass and then discard any large pieces. Mix the tequila, lime juice, hibiscus syrup and Chambord in a cocktail shaker with ice. Add fresh ice to the margarita glass and pour in the cocktail. Wow, it is awesome!
