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White Peach & Grape Sangria
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Description
Perfect for a summer BBQ!
Ingredients
- 1 whole Lemon, Sliced
- 5 whole Small Peaches, Sliced
- 1 bunch Red Grapes
- 25 ounces, fluid Pinot Grigio Wine
- ¼ cups Sugar
- Ice
Preparation
If you want to use immediately, be sure to chill your wine for a few hours in the refrigerator.
Wash and slice lemon and peaches. To the bottom of a glass pitcher, add grapes. Muddle them down a bit using a muddler or a large wooden spoon. Add peach slices, wine, sugar, and lemon slices. Stir to combine. Top with ice and chill the fridge for a few hours before serving.
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