White Hot Chocolate with Ginger

Combine ginger, sugar, and water in a large saucepan; cook over medium-high heat until sugar dissolves and mixture is golden (about 5 minutes), stirring frequently. Remove from heat and strain through a sieve to remove chunks of ginger. Return liquid to the saucepan.

Add milk and chocolate, stirring constantly with a whisk. Heat over medium-low heat until bubbles form around the edge of the pan, stirring frequently (do not boil). Once the chocolate is melted and the mixture is heated through, ladle into mugs and get really comfy on a couch, ’cause you’re not going anywhere for a while.