The Pioneer Woman Tasty Kitchen
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Watermelon Sangria

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

24

Description

So fun, so refreshing, and perfect for summer!

Ingredients

  • 1 whole Medium Seedless Watermelon, Washed
  • 6 bottles (750 Ml Bottles) Rose Wine, Chilled
  • 1 bottle (750 Ml Bottle) Champagne, Sparkling Wine, Or Moscato, Chilled

Preparation

Note: This make a large quantity and serves 18-24 people! It can easily be cut in half.

Several hours before serving, slice 2-3 inch slabs of rind from around the outside of the watermelon, making sure there’s plenty of red fruit attached. Slice the rind into 2-inch strips, then cut the strips in the other direction to make large chunks. Add the chunks into a large vat and add the rose wine. Cover the vat and stick it in the fridge to let it chill for at least 6 hours—more if you can!

Right before serving, stir in the chilled Champagne, sparkling wine, or moscato.

Serve in wine glasses…and use tongs to remove individual pieces of fruit. Yum!

One Comment

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Avatar of Jan Brownd

Jan Brownd on 5.23.2014

Yum!

One Review

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Avatar of Kelly

Kelly on 8.3.2014

I made this last weekend for a family celebration and it was amazing – we got so many compliments on how good it was, I lost count! I used Pinot Grigio instead of rose and it turned out great. People really enjoyed eating the watermelon after the wine was gone too! I will definitely be making this again. Thank you!!!

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