You must be logged in to post a review.
This is truly a perfect summer time drink that everyone will fall in love with.
Slice your watermelon any which way you want, removing all the red fruit. Place the sliced watermelon and agave into a food processor; you might have to do this in batches. Puree the watermelon until there are no large chunks. Place a fine mesh strainer over your pitcher and dump the juice through the strainer. Discard the leftover pulp and seeds.
Juice the limes and muddle with the mint. Use gentle pressure—you are not smashing the leaves, just bruising them to let the mint oils escape.
Mix the mint and lime into a pitcher with the juice. Top with ice and serve.
A sweet and tangy mint syrup served with shredded Persian cucumber over ice is just the refreshing drink you need to beat the heat!
This recipe makes about 1 gallon of syrup. You’ll have plenty left over to give away as a great homemade gift.
1 tablespoon is enough for an 8oz glass of the julep.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!