Watermelon Mint Juice

Slice your watermelon any which way you want, removing all the red fruit. Place the sliced watermelon and agave into a food processor; you might have to do this in batches. Puree the watermelon until there are no large chunks. Place a fine mesh strainer over your pitcher and dump the juice through the strainer. Discard the leftover pulp and seeds.

Juice the limes and muddle with the mint. Use gentle pressure—you are not smashing the leaves, just bruising them to let the mint oils escape.

Mix the mint and lime into a pitcher with the juice. Top with ice and serve.