The Pioneer Woman Tasty Kitchen
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Watermelon Lava Flow

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Level: Easy

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Description

A creative spin on a classic pina colada using fresh watermelon.

Ingredients

  • 2 ounces, fluid Rum
  • ½ cups Diced Frozen Watermelon
  • ½ whole Banana, Frozen
  • 2 ounces, fluid Pineapple Juice
  • 2 ounces, fluid Cream Of Coconut

Preparation

Add the rum, frozen watermelon and frozen banana to a blender and puree until smooth. Pour the mixture into a chilled cocktail glass and set aside.

Add the pineapple juice and cream of coconut to the blender, fill with ice and puree. Pour the mixture over the watermelon and banana puree. Garnish with a slice of watermelon, if desired.

One Comment

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Profile photo of Nam | The Culinary Chronicles

Nam | The Culinary Chronicles on 9.3.2015

This sounds lovely!

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