The Pioneer Woman Tasty Kitchen
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Virgin Tropical Sangria

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Level: Easy

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Description

This tropical thirst-quencher is bursting with pineapple and coconut flavor and loaded with fresh mango, kiwi and lime.

Ingredients

  • 4 cups Pineapple Juice
  • 2 cups Coconut Water
  • 2 bottles (12 Oz. Size) Coconut Soda
  • ¼ cups Sugar Or Sugar Substitute To Suit Your Taste
  • 2 cups To 3 Cups Sliced Tropical Fruits Of Your Choosing (mango, Kiwi, Lime, Pineapple)

Preparation

Combine pineapple juice, coconut water, soda and sugar in a pitcher. Stir to dissolve sugar. Add fruit. Refrigerate for 3 hours or more. Serve and enjoy! Makes 6 to 8 servings.

3 Comments

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Profile photo of C. L. ( Cheryl )  "Cheffie Cooks"  Wiser

C. L. ( Cheryl ) "Cheffie Cooks" Wiser on 6.24.2015

Ha! Yes, we keep well hydrated down here in sunny HOT Florida.

Profile photo of In Good Flavor

In Good Flavor on 6.23.2015

Thanks Chery! It’s pretty easy to guzzle half of the pitcher before you realize it. :)

Profile photo of C. L. ( Cheryl )  "Cheffie Cooks"  Wiser

C. L. ( Cheryl ) "Cheffie Cooks" Wiser on 6.20.2015

Oh Thao, sounds super refreshing!!!

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