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As pretty as it is delicious. And fun to serve in pint-size Mason jars.
As an option, the Mason jars can be put in the freezer about 1 hour before making the Shirley Temple. Just before adding the ingredients to the jars, add about 2 tablespoons of granulated sugar to a shallow bowl, turn the jars upside down, and twist the rim of the jars in the sugar.
Cut the limes into thin wedges. Add about 6 maraschino cherries in each Mason jar (or tall glass). Next fill the Mason jars about 3/4 full with ice cubes.
Then slide the wedges of lime in between the ice cubes and the inside of the glass jar so that it looks pretty from the outside of the glass. Add about 3 more maraschino cherries wherever there is room in between the ice cubes.
Add the lemon lime soda, leaving about 2 inches of space at the top of the jar. Next add 2 teaspoons of liquid from the jar of maraschino cherries to each Mason jar. Then add the grenadine syrup and stir.
Add more ice until it reaches the top of the jar. Top with a couple more cherries and lime wedges.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!